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CHOCOLATE PASTA.

​Lilos 

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Ingredients: 

  • Lilos Chocolate Pasta

  • 2 tbsp Nutella (plus extra for topping)

  • 50–100ml double cream (adjust to taste)

  • Mini marshmallows, to serve

  • Optional: berries, crushed biscuits, grated chocolate – go wild

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Boil your chocolate pasta in salted water until al dente.

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In a hot pan, add a splash of cream and stir in the cooked pasta until nicely coated. Add a generous spoonful of Nutella and stir over low heat until it’s all silky and combined.

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Transfer to a bowl, top with an extra dollop of Nutella and a handful of marshmallows. Add whatever sweet extras you fancy – berries, sprinkles, or a dusting of cocoa powder.

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