HASH.

Christmas

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Ingredients:

500g cooked roast potatoes, broken into chunks
175g leftover stuffing (or ½ x 130g pack, cooked), crumbled
1 rosemary sprig, leaves chopped
2 tbsp fresh parsley, chopped
2 garlic cloves, crushed
2 tbsp olive oil
30g dried cranberries
(Optional: Add any other leftovers from Christmas Day)

Step 1

Preheat the oven: Set to 180°C (fan 160°C/gas 4).

Step 2

Assemble the dish: In a 1.5L ovenproof dish, combine the potatoes, stuffing, (and any other leftovers), rosemary, parsley, garlic, olive oil, and a pinch of salt and pepper. Stir well and press down lightly with a spoon.

Step 3

Sprinkle the cranberries over the top and bake for 25 minutes until golden and crisp.

Step 4

Serve: Optionally, top with a fried egg and serve immediately.