top of page

GRANOLA 

Nutty

Tag your creation to our social media for a free coffee in store!

  • Instagram
  • Facebook
  • TikTok

Ingredients: 

  • 200g oats

  • 100g mixed nuts (almonds, walnuts, or pecans), roughly chopped (optional)

  • 50g desiccated coconut (optional)

  • 50g mixed seeds (pumpkin, sunflower, or flaxseeds) (optional)

  • 2 tbsp peanut butter

  • 3 tbsp honey or golden syrup

  • 1 tbsp tahini (optional)

  • 1 tbsp olive oil

  • 1/2 tsp salt

  • Water (as needed)

Step 1

Prepare the Dry Ingredients:
In a large bowl, mix the oats, nuts, desiccated coconut, and seeds until evenly combined.

Step 2 

Prepare the Wet Ingredients:
In a separate bowl, combine the peanut butter, honey or golden syrup, tahini (if using), olive oil, and salt. Stir well until smooth. Gradually add water, a little at a time, until the mixture reaches a pourable consistency.

Step 3 

Combine Wet and Dry Ingredients:
Pour the wet mixture over the dry ingredients and mix thoroughly, ensuring everything is evenly coated.

Step 4 

Bake:
Preheat your oven to 180°C (160°C fan)/Gas Mark 4. Spread the granola mixture evenly onto a lined baking tray. Bake for 20-25 minutes, stirring halfway through, until golden and crispy.

Step 5

Cool and Store:
Remove from the oven and let the granola cool completely before transferring it to an airtight container. Store at room temperature for up to two weeks.

Nutty Granola
Nutty Granola
bottom of page