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Ingredients:
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Fablas Chocolate Ice Cream
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Smooth peanut butter (slightly warmed)
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Freshly brewed espresso (or instant)
Make your espresso (can use instant coffee)
Place a scoop (or two) of chocolate ice cream into a small bowl or glass.
Drizzle warmed peanut butter over the ice cream.
Pour a shot of hot espresso directly over the top. Serve immediately.

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