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& TOMATO PASTA

Sausage, Olive

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Ingredients: 

  • Lilos pasta

  • Good quality sausages

  • Olive oil

  • Green olives

  • Plum tomatoes, chopped

  • Pasta water

  • Parmesan, cheddar, or your fave cheese

  • Fresh parsley

Prepare

Boil salted water and cook your pasta. Save a cup of that pasta water before draining.

Sausages

Meanwhile, remove the skins from the sausages. Break into small chunks and fry in olive oil until browned and cooked through.

Fry 

Add chopped olives and tomatoes to the pan. Splash in some pasta water to loosen the sauce. Simmer for a few minutes until it all comes together.

Assemble

Add in the pasta and toss everything to coat.

Serve

Top with your favourite cheese, some chopped parsley, and dig in.

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