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Chop the cabbage and cook it in a pan until soft. Once cooked, squeeze out any excess water and transfer to a bowl.
 

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In a frying pan, cook the chorizo or bacon until golden and cooked through. Add it to the cabbage.

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Add the egg, flour, salt, and pepper to the cabbage mixture and mix well.

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Heat a frying pan with a little oil. Shape the mixture into patties and cook each side until golden and cooked through.

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Place the cooked patties on a kitchen towel to remove any excess oil. Optional: Using the same pan, fry some eggs and serve them on top of the patties.