STEAK DINNER
Ultimate
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Using our Steak Boxes from the website, simply choose your favourite cut and place your order - we’ll take care of the rest!
What’s included:
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2 x 8oz Rump Steaks from The Farmers Pantry
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Choice of 2 sauces
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550g new potatoes
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Green beans
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Tenderstem broccoli
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Cherry vine tomatoes
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2 flat mushrooms
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1 bulb of garlic
A few quick tips:
Make sure your pan is really hot before the steak goes in.
Add just a small amount of oil - wipe it around the pan with kitchen roll for an even coating.
Take your steak out of the fridge 20–30 minutes before cooking so it reaches room temperature.
Pat dry for a better crust.
Season generously with salt just before cooking.
And most importantly, always let your steak rest before serving.
Rump Steak
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Rare – 2–2½ minutes
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Medium rare – 3 minutes
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Medium – 3½–4 minutes
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Well done – 5–6 minutes
Sirloin Steak
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Rare – 2 minutes
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Medium rare – 2½–3 minutes
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Medium – 3–3½ minutes
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Well done – 4½–5 minutes
Fillet Steak
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Rare – 1½–2 minutes
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Medium rare – 2–2½ minutes
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Medium – 3 minutes
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Well done – 4–4½ minutes
Ribeye Steak
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Rare – 2½ minutes
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Medium rare – 3 minutes
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Medium – 3½–4 minutes
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Well done – 5–6 minutes
