HALLOUMI
'Marry Me'
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Ingredients:
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1–2 tbsp sun-dried tomato oil (from the jar)
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1 small onion, finely chopped
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2 cloves garlic, minced
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4–5 sun-dried tomatoes, chopped
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Salt and pepper, to taste
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Pinch of chilli powder or flakes
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Splash of water
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2–3 tbsp cream
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Large handful of fresh spinach
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225g halloumi, sliced (or chicken breast for a meat option)
Heat the sun-dried tomato oil in a frying pan over medium heat. Add the chopped onion and cook until soft and translucent.
Stir in the garlic and sun-dried tomatoes, cooking for another minute until fragrant. Season with salt, pepper, and a pinch of chilli powder. Add a splash of water and the cream, then stir well.
Let the sauce simmer gently until it thickens into a rich, creamy consistency.Add the spinach and cook until just wilted.
Meanwhile, heat a second pan (or preheat the oven). Cook the halloumi slices until golden and crispy on both sides. Add the cooked halloumi to the sauce, stir gently, and serve warm.
