GLAZED CARROTS

Welsh Honey

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Ingredients:

2 pounds medium carrots (about 8)
1½ tbsp honey
1 tsp kosher salt
Chopped fresh parsley leaves, for garnish (optional)

Preheat

Preheat the oven to 425°F (220°C). Arrange a rack in the middle of the oven.

Peel & Trim

Peel and trim the carrots. Cut them into 2-inch pieces. For thicker carrots, halve or quarter them lengthwise to about ½ to ¾ inch thick. Place on a rimmed baking sheet.

Assemble

In a small oven dish, add your carrots and drizzle honey. Season with salt and pepper, then toss to coat evenly. Spread the carrots into a single layer.

Roast

Roast for 15 minutes, toss, and roast for another 15–20 minutes until tender and golden brown.

Serve

Drizzle more honey glaze over the carrots (optional) Transfer to a serving dish. Garnish with parsley, if using.